French Bread Pizzas

French bread pizzas are the ultimate quick win… crispy on the outside, soft in the middle, and piled high with your favorite toppings. They’re perfect for weeknights when you want that hot, cheesy comfort but don’t have time to fuss with dough.

Start with a loaf of French bread, add sauce, cheese, and whatever toppings your crew loves—pepperoni, veggies, or a mix of both. Bake until bubbly, slice, and serve. It’s fast, customizable, and guaranteed to make everyone happy (bonus: no delivery fee or waiting for the driver).

You’ll also find this recipe in the free SOS Meal Plan. Be sure to grab your free copy for more quick, no-stress dinners.

Yield 4

Prep time

5 Min

Cook time

13 Min

Inactive time

10 Min

Total time

28 Min

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French Bread Pizzas

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Ingredients

• 1 french bread loaf
• 1 14 oz. jar pizza sauce
• 1 cup shredded mozarella cheese
• Pepperoni (optional)
• 1 tomato (sliced)
• Fresh basil

Instructions

1. PREHEAT oven to 375°.
2. SLICE bread loaf horizontally and then in half, and place on sheet pan.
3. SPREAD pizza sauce on each loaf.
4. ADD shredded cheese.
5. PREP and add desired toppings.
6. BAKE 8 minutes on lowest oven shelf.
7. INCREASE HEAT to 425° and leave on lowest shelf for 2 more minutes.
8. MOVE pan to top shelf and bake for 2-3 final minutes or until cheese is golden brown.
9. ENJOY!

Notes

▶ Have fun with other sauces or toppings – pesto or barbecue sauce; sausage, chicken, onion, peppers, etc.

Recommended Products

Sheet Pan

Nutrition Facts

Calories

421

Fat

12 g

Sat. Fat

6 g

Carbs

59 g

Fiber

4 g

Net carbs

55 g

Sugar

9 g

Protein

20 g

Sodium

1360 mg

Cholesterol

29 mg

Nutrition info is auto-generated, so think of it as a ballpark number, not a guarantee. Your actual results can change depending on the brands, swaps, and portions you use. If you need exact numbers, it’s best to run it through your own favorite nutrition calculator.

https://supperful.com/recipes/french-bread-pizzas

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